Steak Diane
-Two 3 oz. tenderloin medallions, topped with Chardonnay
Shitake
Cream Sauce, served with garlic mashed potatoes $28
Pork
Tenderloin - Herb encrusted and char-grilled,
topped with a Door County
cherry port wine reduction, served with wild rice pilaf
$26
Canadian
Baby Walleye - 2 fillets, lightly breaded and
broiled,
served
with wild rice pilaf
$24
Pasta
Callabraise Penne (vegetarian entree)
- Pasta tossed with asparagus,
red bell pepper, Vidalia onion, mushrooms, artichokes and mixed squash
$25
All entrees include mixed
green salad, rolls and butter,
vegetable, coffee/tea service and an ice cream dessert.
Program to be determined
Location TBD